各位老铁们好，相信很多人对陈皮之乡英文都不是特别的了解，因此呢，今天就来为大家分享下关于陈皮之乡英文以及陈皮英语简介30字的问题知识，还望可以帮助大家，解决大家的一些困惑，下面一起来看看吧！
本文目录
一、各种肉类英文名
1、XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce
2、爆炒牛肋骨：Sautéed Beef Ribs
3、彩椒牛柳：Sautéed Beef Filet with Bell Peppers
4、菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce
5、菜心扒牛肉：Grilled Beef with Shanghai Greens
6、川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
7、川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style
8、葱爆肥牛：Sautéed Beef with Scallion
9、番茄炖牛腩：Braised Beef Brisket with To *** to
10、干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
11、干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
12、罐焖牛肉：Stewed Beef en Casserole
13、锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
14、锅仔萝卜牛腩：Stewed Beef Brisket with Radish
15、杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
16、蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
17、黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
18、黑椒牛柳：Sautéed Beef Filet with Black Pepper
19、黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
20、黑椒牛柳条：Sautéed Beef Filet with Black Pepper
21、黑椒牛排：Pan-Fried Beef Steak with Black Pepper
22、红酒烩牛尾：Braised Oxtail in Red Wine
23、胡萝卜炖牛肉：Braised Beef with Carrots
24、姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
25、芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
26、金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
27、牛腩煲：Braised Beef Brisket en Casserole
28、清汤牛丸腩：Consommé of Beef Balls
29、山 *** 牛肉片：Sautéed Sliced Beef with Yam
30、石烹肥牛：Beef with Chili Grilled on Stone Plate
31、时菜炒牛肉：Sautéed Beef with Seasonal Vegetable
32、水煮牛肉：Poached Sliced Beef in Hot Chili Oil
33、铁板串烧牛肉：Sizzling Beef Kebabs
34、铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
35、土豆炒牛柳条：Sautéed Beef Filet with Potatoes
36、豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
37、鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
38、鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
39、豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
40、香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro
41、香芋烩牛肉：Braised Beef with Taro
42、小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
43、小笋烧牛肉：Braised Beef with Bamboo Shoots
44、洋葱牛柳丝：Sautéed Shredded Beef with Onion
45、腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
46、中式牛柳：Beef Filet with To *** to Sauce, Chinese Style
47、中式牛排：Beef Steak with To *** to Sauce, Chinese Style
48、孜然烤牛肉：Grilled Beef with Cumin
49、孜然辣汁焖牛腩：Braised Beef Brisket with Cumin
50、家乡小炒肉：Sautéed Beef Filet, Country Style
51、青豆牛肉粒：Sautéed Diced Beef with Green Beans
52、豉油牛肉：Steamed Beef in Black Bean Sauce
53、什菜牛肉：Sautéed Beef with Mixed Vegetables
54、鱼香牛肉：Yu-Shiang Beef(Sautéed with Spicy Garlic Sauce)
55、芥兰牛肉：Sautéed Beef with Chinese Broccoli
56、雪豆牛肉：Sautéed Beef with Snow Peas
57、青椒牛肉：Sautéed Beef with Pepper and Onions
58、陈皮牛肉：Beef with Dried Orange Peel
59、干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style
60、子姜牛肉：Sautéed Shreded Beef with Ginger Shoots
61、芝麻牛肉：Sautéed Beef with Sesame
62、辣子牛肉：Sautéed Beef in Hot Pepper Sauce
63、什锦扒牛肉：Beef Tenderloin with Mixed Vegetables
*** 、红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
65、三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables
66、西兰花牛柳：Stir-Fried Beef Filet with Broccoli
67、铁锅牛柳：Braised Beef Filet in Iron Pot
68、白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms
69、芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus
70、豆豉牛柳：Braised Beef Filet in Black Bean Sauce
71、红油牛头：Ox Head with Hot Chili Oil
72、京葱山珍爆牛柳：Braised Beef Filet with Scallion
73、阿香婆石头烤肉：Beef BBQ with Spicy Sauce
74、菜远炒牛肉：Sautéed Beef with Greens
75、凉瓜炒牛肉：Sautéed Beef with Bitter Melon
76、干煸牛柳丝：Sautéed Shredded Beef
77、柠檬牛肉：Sautéed Beef with Lemon
78、榨菜牛肉：Sautéed Beef with Pickled Vegetable
79、蒙古牛肉：Sautéed Mongolian Beef
80、椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt
81、辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce
82、荔枝炒牛肉：Sautéed Beef with Litchi
83、野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper
84、尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery
85、堂煎贵族牛肉（ *** *** ：黑椒汁、香草汁）：Pan-Fried Superior Steak( with black pepper sauce/ vanilla sauce)
86、香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop
87、牛肉炖土豆：Braised Beef with Potatoes
88、清蛋牛肉：Fried Beef with Scrambled Eggs
*** 、米粉牛肉：Steamed Beef with Rice Flo ***
90、咖喱蒸牛肚：Steamed Ox Tripe with C *** ry
91、芫爆散丹：Sautéed Ox Tripe with Coriander
*** 、白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
93、 *** 红烧肉：Braised Pork with Abalone
94、鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
95、百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
96、碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
97、潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
98、潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
99、豉油皇咸肉：Steamed Preserved Pork in Black Sauce
100、川味小炒：Shredded Pork with Vegetables, Sichuan Style
101、地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
102、冬菜扣肉：Braised Pork with Preserved Vegetables
103、方竹笋炖肉：Braised Pork with Bamboo Shoots
104、干煸小猪腰：Fried Pig Kidney with Onion
105、干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
106、干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
107、咕噜肉：Gulaorou(Sweet and So *** Pork with Fat)
108、怪味猪手：Braised Spicy Pig Feet
109、黑椒焗猪手：Baked Pig Feet with Black Pepper
110、红烧狮子头：Stewed Pork Ball in Brown Sauce
111、脆皮乳猪：Crispy BBQ Suckling Pig
112、回锅肉片：Sautéed Sliced Pork with Pepper and Chili
113、木耳肉片：Sautéed Sliced Pork with Black Fungus
114、酱烧排骨：Braised Spare Ribs in Brown Sauce
115、酱猪手：Braised Pig Feet in Brown Sauce
116、椒盐肉排：Spare Ribs with Spicy Salt
117、椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
118、金瓜东坡肉：Braised Dongpo Pork with Melon
119、京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
120、咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in C *** ry Sauce
121、腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
122、腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
123、榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles
124、萝卜干腊肉：Sautéed Preserved Pork with Dried Radish
125、毛家红烧肉：Braised Pork，Mao's Family Style
126、米粉扣肉：Steamed Sliced Pork Belly with Rice Flo ***
127、蜜汁火方：Braised Ham in Honey Sauce
128、蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce
129、木须肉：Sautéed Sliced Pork, Eggs and Black Fungus
130、南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
131、砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole
132、砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
133、什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms
134、什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
135、手抓琵琶骨：Braised Spare Ribs
136、蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
137、笋干焖腩肉：Braised Tenderloin(Pork) with Dried Bamboo Shoots
138、台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style
139、碳烧菠萝骨：BBQ Spare Ribs with Pineapple
140、糖醋排骨：Sweet and So *** Spare Ribs
141、铁板咖喱酱烧骨：Sizzling Spare Ribs with C *** ry Sauce
142、铁板什锦肉扒：Sizzling Mixed Meat
143、无锡排骨：Fried Spare Ribs, Wuxi Style
144、鲜果香槟骨：Spare Ribs with Champa *** e and Fresh Fruit
145、咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet
146、香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce
147、湘味回锅肉：Sautéed Pork with Pepper, Hunan Style
148、蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup
149、雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard
150、油面筋酿肉：Dried Wheat Gluten with Pork Stuffing
151、鱼香肉丝：Yu-Shiang Shredded Pork(Sautéed with Spicy Garlic Sauce)
152、孜然寸骨：Sautéed Spare Ribs with Cumin
153、走油蹄膀：Braised Pig's Knuckle in Brown Sauce
154、火爆腰花：Sautéed Pig's Kidney
155、腊肉炒香芹：Sautéed Preserved Pork with Celery
156、梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek
157、糖醋里脊：Fried Sweet and So *** Tenderloin(Lean Meat)
158、鱼香里脊丝：Yu-Shiang Shredded Pork(Sautéed in Spicy Garlic Sauce)
159、珍菌滑炒肉：Sautéed Pork with Mushrooms
160、什烩肉：Roast Pork with Mixed Vegetables
161、芥兰肉：Sautéed Pork with Chinese Broccoli
162、子姜肉：Sautéed Shredded Pork with Ginger Shoots
163、辣子肉：Sautéed Pork in Hot Pepper Sauce
1 *** 、罗汉肚：Pork Tripe Stuffed with Meat
165、九转大肠：Braised Intestines in Brown Sauce
166、锅烧肘子配饼：Deep-Fried Pork Hock with Pancake
167、两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces
168、腐乳猪蹄：Stewed Pig Feet with Preserved Tofu
169、豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce
170、木耳过油肉：Fried Boiled Pork with Black Fungus
171、海参过油肉：Fried Boiled Pork with Sea Cucumber
172、蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic
173、红扒肘子：Braised Pork Hock in Brown Sauce
174、芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander
175、酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
176、溜丸子：Sautéed Fried Meat Balls with Brown Sauce
177、烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
178、四喜丸子：Fo *** -Joy Meatballs(Meat Balls Braised with Brown Sauce)
179、清炸里脊：Deep-Fried Pork Filet
180、软炸里脊：Soft-Fried Pork Filet
181、尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper
182、滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce
183、银芽肉丝：Sautéed Shredded Pork with Bean Sprouts
184、蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic
185、尖椒炒肥肠：Fried Pork Intestines with Hot Pepper
186、溜肚块：Quick-Fried Pork Tripe Slices
187、香辣肚块：Stir-Fried Pork Tripe Slices with Chili
188、芫爆肚丝：Sautéed Pork Tripe Slices with Coriander
*** 、软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce
190、芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts
191、泡萝卜炒肉丝：Sautéed Pork Slices with Pickled T *** nip
1 *** 、米粉排骨：Steamed Spare Ribs with Rice Flo ***
193、芽菜扣肉：Braised Pork Slices with Bean Sprouts
194、东坡肘子：Braised Dongpo Pork Hock with Brown Sauce
195、川式红烧肉：Braised Pork，Sichuan Style
196、米粉肉：Steamed Pork with Rice Flo ***
197、夹沙肉：Steamed Pork Slices with Red Bean Paste
198、青豌豆肉丁：Sautéed Diced Pork with Green Peas
199、 *** ：Sautéed Vermicelli with Spicy Minced Pork
200、芹菜肉丝：Sautéed Shredded Pork with Celery
201、青椒肉丝：Sautéed Shredded Pork with Green Pepper
202、扁豆肉丝：Sautéed Shredded Pork and French Beans
203、冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots
204、炸肉茄合：Deep-Fried Eggplant with Pork Stuffing
205、脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
206、红烧蹄筋：Braised Pig Tendon in Brown Sauce
207、蛋煎猪脑：Scrambled Eggs with Pig Brains
208、菜远炒排骨：Sautéed Spare Ribs with Greens
209、椒盐排骨：Crispy Spare Ribs with Spicy Salt
210、芋头蒸排骨：Steamed Spare Ribs with Taro
211、无骨排：BBQ Spare Ribs Off the Bone
212、辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce
213、酒醉排骨：Spare Ribs in Wine Sauce
214、无骨排：BBQ Boneless Spare Ribs
215、香辣猪扒：Grilled Pork with Spicy Sauce
216、云腿芥菜胆：Sautéed Chinese Broccoli with Ham
217、板栗红烧肉：Braised Pork with Chestnuts
218、酸豆角肉沫：Sautéed So *** Beans with Minced Pork
219、五花肉炖萝卜皮：Braised Streaky Pork with T *** nip Peel
220、腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables
221、竹筒腊肉：Steamed Preserved Pork in Bamboo Tube
222、盐煎肉：Fried Pork Slices with Salted Pepper
223、猪肉炖粉条：Braised Pork with Vermicelli
224、芸豆焖猪尾：Braised Pigtails with French Beans
225、干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas
226、豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
227、蛋黄狮子头：Stewed Meat Ball with Egg Yolk
二、陈皮之乡新会在哪里
1、新会位于中国广东省珠江三角洲地区的江门市。
2、新会陈皮之乡的称号来源于其特产——新会陈皮，这是一种享有盛誉的中 *** 材和调料，因其独特的品质而广受欢迎。新会陈皮是由柑橘属植物茶枝柑的果皮经过晒干、陈化而成的，具有很高的 *** 用价值和食用价值。新会地区的气候和土壤条件非常适合茶枝柑的生长，因此新会陈皮的质量也得以保证。
3、新会陈皮在历史上就一直享有盛名，早在宋代就已经成为广南地区的特产之一。而在清代，新会陈皮更是成为了宫廷的贡品，可见其质量之优。如今，新会陈皮已经成为了国家地理标志保护产品，其知名度和美誉度也不断提高。
4、总之，新会位于中国广东省珠江三角洲地区的江门市，因其特产新会陈皮而被称为陈皮之乡。
三、桂林特色小吃的中英文介绍
用糯米掺粳米适量磨成粉,稍掺些黄糖水拌匀,再将半干半湿的米粉层层撒人蒸桶中蒸一至二小时熟透即成。其味松软爽口,香甜宜人,若再配以荔浦芋头丁,其味更佳。桂林习俗,松糕一般用于喜庆场合,如生日贺寿、得子、新屋上梁等,常赠以松糕,以示庆贺。为桂林的著名风味小吃,今市场上亦不时有售。
桂林茶叶科学研究所本世纪70年代初创制的名贵绿茶。采用本所载培的优良茶树品种、清明前后采摘的细嫩芽叶精制而成。条索紧细匀整,锋苗挺秀,色泽翠润,白毫显露,冲泡后汤色清澈,叶底绿亮,清香持久,滋味醇厚,回味甘甜。经中国茶叶检测中心检测,符合名茶品质要求,而且含硒特别高,为广西特有富硒茶,对防癌抗癌有独特功效。除供应国内各地,还远销德国。1985年、 *** 全国名茶展评会上连续
油茶不说煮而称“打”，是各地的统一称法，而各地的油茶却各有其不同的风味。油茶的统— *** *** 是以老叶红茶为主料，用油炒至微焦而香，放入食盐加水煮沸，多数加生姜同煮，味浓而涩，涩中带辣。恭城一带还再加磨醉的花生粉，使味道多了醇厚少了涩，并因煮的时间恰到好处，使恭城油茶被举为各地油茶之冠，享誉桂北和广西各地。
喝油茶必须配以各种佐食的小吃，都是各种油炸和炒香的食品。苗、瑶、侗等少数民族地区佐食多半是炒黄豆、炒花生米、爆玉米、炸花生米，再则就是糯米饭团或糯米粉糍粑。恭城平乐一带县城佐食则较为考究，酥炸小吃往往在十数种以上，请客人喝油茶往往摆上一桌子的小吃，看起来就像请客吃饭。侗族以油茶敬客是一种礼节，主人双手捧茶敬客，并说些谦恭的话，善歌者还以歌代言，客人必须喝完两碗，才算给主人面子，也是取“好事成双”之意。两碗之后不想再喝，便将碗筷一并交给主人，如果只交碗不交筷，则表示还想继续喝，主人就高高兴兴地再斟满一碗油茶送到客人手里。瑶族则在之一、二碗送来时不送筷子，并将米花、炒豆之类的小吃加入碗里。喝完碗里的茶还留些小吃在碗底，以示有余不尽，直到喝第三碗才送上筷子，所以客人必须喝三碗以上，只喝一两碗，主人会不高兴的。
喝油茶不分季节，一年四季、一天早晚都喝。客人到来则不分早晚，随时煮好奉客，而且更为丰盛
灵川的地方风味食品中，更具特色的首推狗肉。灵川的狗肉色泽鲜艳，香气浓郁，口味极佳。俗话说得好：“狗肉滚三滚，神仙站不稳。闻到狗 *** ，神仙也跳墙”。灵川人爱吃狗肉，也很会吃狗肉。从选狗、宰狗、烹煮、吃法都有讲究。
先说选狗,以其毛色论优劣，顺序为：一黄二白三花四黑。狗的重量在10公斤左右为宜，此时狗肉质细嫩。
再说宰狗。此地杀狗之法,是以木棒敲击狗鼻使之倒地，然后趁其 *** 时放血刮毛，再用干稻草烧尽细微狗毛，而不需剥皮。烧毛时，必须把握火候，太猛则爆皮，太小则除不尽毛根。燎尽洗净之后，再将狗开膛取五脏。若五脏取得完好，不般不用水冲洗腹腔，以保持风味鲜美。剁狗肉时，要刀刀均匀，块块见皮。
第三说烹煮。狗肉下锅后不放水，干煮干焖,火候文武要适当，力求熟而不烂，香而不焦，将狗肉煮至“五层楼”（肉块经煮而爆裂堆砌）便是更佳程度。煮狗肉除用茶油、盐、酱、酱油外，还配放沙姜、草果、八角、 *** 、胡椒、陈皮等十余种香料。香料以纱皮包裹，煮时只取其味而不让香料散入狗肉之中。狗肉上桌前，再喷些“三花酒”，淋少许桂林腐乳汁。经过如此精心炮制，此时锅中的狗肉块块金黄，奇香四溢，令人垂涎欲滴。
狗肉不仅味美，而且营养丰富。常吃可有大补之效，能治多种疾病。李时珍在《本草纲目》称：狗肉能安五脏、轻身、益气、强肾、补胃、暖腰膝、补五劳七伤、填精髓等。
对胃病、肾亏、 *** 等症,因吃狗肉而痊愈者屡见不鲜。
现在灵川狗肉已荣登大雅之堂。在北京的举办的的中 *** 族文化博览会上，灵川的狗肉又获更佳饮食文化荣誉奖，也吸引了众多的美食家前来品尝。有人品尝后欣然提笔：“地羊（指狗肉）引出酒中仙，特味招来云外客。”
取生猛鲤鱼，开膛破肚，去掉鳃和内脏，不刮鳞，将鱼平剖成均匀的两半，每半边横砍几刀但不砍断，保持鱼的完整，撒上姜丝等作料，投入约有三两茶油的烈锅中猛火煎，直煎得鱼鳞变黄卷起，才淋上酱油，撒上红辣椒，倒入半瓶啤酒，盖上锅盖黄焖。好吃的阳朔啤酒鱼一定要用新鲜漓江活鲤鱼加漓江水煮，鱼塘养的鱼都不行。
桂林田螺是很地方特色的小吃，每天在夜市摆卖及中高低档次餐厅也均可吃到。吃时，挑开螺的顶盖，撮着嘴用力喝进去，吃完田螺再喝汤，其味道又辣又鲜，特别开胃。田螺身短圆、尾部尖实、螺肉结实，个大，多生活在水田、池塘。螺丝肉 *** 寒味甘，含有丰富的蛋白质以及维生索C、钙质和其他矿物质，能清热、明目、生津。桂林煮田螺很有讲究，买回来的螺蛳，一定要放些盐在清水中养几天，每天都要换水，让螺蛳把肚里的泥巴及 *** 物吐掉，再用刷子将附在外壳上的杂物清洗干净，敲掉螺尾，便于 *** 。加入油、盐、姜、沙姜、三花酒、酸笋、酸辣椒、紫苏叶、八角、草果，用武火爆炒，再放入猪骨头汤用小火焖约2小时后再炒，非常入味。如果在吃前，再加入蒜泥、葱花等调味品，吃起来就更有味道。吃田螺，讲究“喝”，要用手指捏紧螺蛔，嘴巴凑近螺口用力 *** ，便会发出“咝咝”的声音。当用力时，会同时将肉与汤吸出，当螺蛳肉吸不出来时就需用小竹签来帮忙挑出。螺蛳汤是煮田螺的精华，用它做出的螺蛳米粉，鲜辣得会令人额上冒汗，脸上放光，过瘾极了。
桂林不仅山水甲天下，而且米粉也很有名，它圆细、爽滑、柔韧，具有独特的风味。其做工考究,先将上好大米磨成浆,装袋滤干,揣成粉团煮熟后压榨成圆根或片状即成。园的称米粉,片状的称切粉,通称米粉,其特点是洁白、细嫩、软滑、爽口。其吃法多样。最讲究卤水的 *** ,其工艺各家有异,大致以猪、牛骨、罗汉果和各式佐料熬煮而成,香味浓郁。卤水的用料和做法不同,米粉的风味也不同。
桂林米粉有许多种，最有名的是马肉米粉。它用特制的红烧马肉作配料，马肉鲜嫩味香， *** 补肾。过去吃马肉米粉多用特制小碟来盛，米粉仅供一箸，上面有几片薄薄的马肉，再加以几粒油炸花生，拌以桂林辣酱，风味特佳。一人一口一碟，可吃二、三十碟粉。现在已改用大碗，滋味不变。
马肉米粉以城中老店会仙楼的最为驰名，据说它开设于清代道光年间，原来设备不足，店面不大，但生意非常兴隆，店主限定每日的 *** 量，以致后来的食客，只好等明天清早了。现在则不同了，顾客日夜盈门。
此外，桂林的街头巷尾都有米粉、米粉摊，游人逛了秀丽山水，再吃一碗桂林米粉，饱享眼嘴之福，实在是一大乐事。桂林米粉老店以又益轩粉店、石记米粉、味香馆最为有名。
前些年，随着《宰相刘罗锅》的热播，荔浦芋头也随之火了一把。不过看到电视里乾隆皇帝对于荔浦芋头的吃法，不禁觉得很可笑，甚至觉得有些浪费我们的芋头。其实在我们那儿，芋头的传统吃法是作成扣肉。这到菜的做法还是有些讲究，但是几乎家家都会做，逢年过节，婚丧嫁娶都少不了这道菜，不过到了我们这代一个个都“好吃懒做”，几乎都是大人们做好，自己吃现成的，久而久之怕是要失传，所以特意问了问它的做法，不过没有亲手实践，只能作为纸上谈兵之举。
扣肉者，首先自然要准备一块肉，放入适量的盐，糖，白酒（我们那一直用桂林三花酒）腌制一两天，并在其周围抹上蜂蜜，再炖煮20分钟，待肉快熟之时拿出来后切成长方行块状。同时将芋头也切成和肉块同样的大小，然后放入油锅油榨十几分钟，待到芋头周围成 *** 油榨状后捞出。
等到芋头和肉都 *** 后，拿出一个大碗，把芋头和肉块互相镶嵌着立着排入碗内，这时碗内就是一块肉一块芋头排成，这些东西只能与碗口平齐。再将这碗扣肉放入高压锅蒸煮一刻钟，拿出来后，用一个比碗口大的盘子倒扣于碗上，最后将碗和盘子迅速翻转过来，将碗拿开，盘中就是一道做好的扣肉了。上桌前，可在盘子周围用些西红柿片做点缀，或是在扣肉上撒些葱末，这样扣肉就做好了。
这道菜看上去精致美观，做得好自然是色香味具全，加上正宗的荔浦芋头，香疏松软。我们一般都是一次同时夹平行的肉和芋头，一口咬下去吃到嘴里有芋头的香味和肉的鲜美，两者融为一体极为可口。
没有荔浦芋头，用土豆代替来试试可能也会不错，也欢迎大家去我家乡旅游，亲自品尝一下正宗的桂林名菜——荔浦扣肉。
桂林尼姑面的精华在于汤。用黄豆芽、鲜草菇、香菇、冬笋等久熬而成的汤，汤色金黄，味鲜而甜，清香四溢。面条用清水煮熟装碗后，将汤放入，再加上桂林腐竹、黄菜、素火腿、面筋等素菜和佐料即可食用，鲜香爽口、色香味俱佳，尼姑面以七星公园内月牙楼的最负盛名。
用上好的大米细磨成浆，搓成小圆柱状，蒸至八成熟，取出晾干即成粉利。桂林粉利上市一般在冬季春节前后，吃时切成条状，配上腊肉、芹菜或菜花、青蒜等烩炒装盘即可食用。特点是色鲜味美、香滑爽口。
*** 工艺精细。把上好糯米蒸熟后，用力杵打，直到糯米饭全融，像棉团状，然后再取出糯浆做成圆团，放入蒸笼蒸熟而成。水糍粑多放内馅，如豆蓉、莲蓉、芝麻桂花糖等，质地细腻柔韧、洁白晶美，如趁出笼时热气腾腾，再裹上点白糖或熟豆粉，更是色美味鲜，口感细滑沁甜。为桂林名小吃之一。
将上好糯米蒸熟做成饭团，以甜豆蓉为主馅，再拌以炒香的芝麻、夹些葱花、油、米饭。柔韧、馅心鲜香，饶有风味。现又有以香肠、煮牛肉等做馅的咸糯米饭亦别有风味，为桂林人早餐常见小吃。
主料为米粉，把米粉装入状如马蹄的木模里，用黄糖粉、马蹄粉或芝麻粉包心，猛火蒸熟，取出即可食用。其制做简便，吃来香甜扑鼻，松软可口。一般多为个体摊担现做现卖，散见于各处街头巷口，来往行人，即购即吃，极为方便。
桂林汤圆比一般的汤圆个稍小，是用上好糯米磨浆，压干成粉，再和成团做皮，以桂林特产桂花糖或麻蓉、椰蓉、豆蓉等做馅制成。煮汤圆可用黄糖或 *** ，也可配以糯米甜酒或鸡蛋。滑爽、营养丰富，是小吃中的名品。
采用桂林特产的荔蒲芋头，削皮后用蛋青、淀粉裹入后油炸，待炸到色泽鲜黄时浇上糖汁，（糖汁用 *** 、醋、水调制而成）里香外脆、松酥爽口。菜的旁边摆放一小碗清水，作用于切断糖汁丝，也可起到降火作用。
采用阳朔柚子皮，把里外 *** 部分去掉取中间薄薄一层白？Z，晒干后沸水撩过，清水扎干净，加入调料与肉丝炒，可吃出柚子的清香，是道绿色食品菜肴。
干鱼仔指的是烘干后的河鱼，生长在河中。干鱼的 *** 过程：用烧果皮之烟熏后用炭火烘、用太阳晒干。做此道菜的酸多为桂林口味的酸笋，酸辣椒。把干鱼、酸辣椒、酸笋爆炒后放入桂林三花酒、水盖上锅盖红焖至干鱼发胀后再加入蒜苗等香料，酸辣爽口，非常开胃。
腐竹是桂林特产之一，用黄豆提取而成，金 *** ，经油炸香、脆后再放入调料煮，营养丰富。
Guilinsong pudding] doped with glutinous japonica rice suitable flowers into powder, slightly more yellow dessert doped well. then semi-dry layer of noodles, steamed withdraw barrels were steaming from one to two ho *** s cooked evaporates. Its refreshing taste soft, juicy and pleasant, if we coupled with the first Lipu Taro *** all, taste better. Guilin custom cake-general for happy occasions, such as birthday birthday, a son, new beam, often presented with a loose cake to celebrate said. Guilin to the famous dishes, this time not on the *** rket for sale. Guilin tea Guilin Tea Science Institute in the early 1970s after the founding of the system of lux *** ious green tea. Contained in the use of the excellent training of tea varieties and cleanliness before and after plucking of tender with finely-Bud-Leaf. Of the tightly L *** ling, Miao Feng tall and graceful, Cuirun color, eye r *** aled, after brewing liquor color clear, bright green leaf, delicate fragrance lasting, mellow taste. sweet aftertaste. By the China Tea Testing Center detection, with the quality of tea, but particularly high Se, Se Guangxi unique tea the anti-cancer effect is unique. Apart from the domestic supply throughout Ger *** ny also sold far away. 1985. 19 *** National Contest tea row Camellia Guilin, Guangxi has recommended degrees★★★★★ Camellia not cook but h *** e to"fight". is unified around the said Act, and around the Camellia has its own different fl *** or. Camellia the EC-production method is based on the old le *** es from tea-based *** terials and oil and stir-Coke Hong Add salt boiling water, Most dish plus ginger, Appreciation and tart, acerbic and sometimes spicy. Gongcheng also along with the mill drunk peanut powder, more mellow taste less acerbic, and the cooking time by the right- *** ke Gongcheng, were cited as Camellia Camellia around, the company known around the north and Guangxi. Camellia drink should be supported by all the snack food and file, are all fried food and fragrant. Miao, Yao, Dong ethnic minority areas file most of the fresh speculation soybeans speculation shelled peanut, corn b *** glary, bombing shelled peanut. Next is the glutinous rice ball or glutinous rice flo *** cake. Gongcheng-county area music file is more elegant food, snacks often Suzha 10 in a few more, Camellia invited guests drank often put on the table a snack, it looks like a banquet dinner. Dong King to Camellia is a customer co *** tesy, the owner Fengcha King off his hands and said some humility, good song to song of hers also. Guests will be drinking extra bowl in order to the owner of face, as well as taking"a section of a good thing" was intended. After an extra bowl of meaning: not, it will just go back to the owners together, if only pay bowls do not pay for them, then they would like to drink. on the *** sters again ended happily bowl Camellia hands to the guests. Yao in the first, sent two bowl when no giving away chopsticks and rice flower, Hutongs snacks like to bowl. Drinking the tea bowl to stay in some snacks served to show more than anything, until the third bowl to drink before you chopsticks, So guests must drink three bowls over a couple extra bowl, the owner will be displeased. Camellia drink regardless of season throughout the year, one day sooner or later drank. Guests come sooner or later, what *** r, at any time from the top off, Guilin and more abundant in Lingchuan vinegar recommend degrees★★★★ Lingchuan the fl *** or of food, The most unique is one dog. Lingchuan the brightly-colored dog, aro *** , taste good. The saying goes:"Roller three dog roller, *** n the fairy instability. Hong *** ell vinegar, the fairy also repeated." Lingchuan people eat dog meat, he would eat dog meat. From the election dog, the dog slaughter, cooking, dishes h *** e stress. First that the election of a dog, with 100,000 campai *** s, in chronological order: a yellow flower two three fo *** white black. Dogs weighing 10 kilograms more difficult, at this time the dog tenderness. F *** thermore slaughtered dogs. Exterminate the laws here is the stick percussion dog nose so that it fell on the ground and then take a *** antage of its co *** bled dehaired. reuse minor b *** n rice straw used to, and not peeling. Singeing, we must grasp the heat, too fast skin will b *** st, not too *** all in addition to hair root. Liao *** de after the wash and then disembowelled dog from five organs. But it *** de good if, like not wash with water abdomen, in order to *** intain fl *** or tasty. Chopped vinegar, to the knife uniform, horizontal see Paper. Said third cooking. After the dog is not supposed to deep, dry stem rapid boil, heat springs to appropriate, but not cooked Black sought to Hong without coke, vinegar to boil"The five-story"(meat meals and b *** st fiddles) is the best l *** l. Boiled vinegar in addition to tea oil, salt, soy sauce, soy sauce, but also allocated up sand ginger grass fruit, anise, cloves, pepper, Chenpi dozen species such as spices. Paper spices wrapped in yarn, only the lesser cooked fl *** or without allowing spices into vinegar among casual. Vinegar on the table, then sprayed some"Sanhua", splashing a little Guilin rot milk. After so meticulously crafted and then this mixt *** e of vinegar horizontal gold, Kellett exquisite fragrance, it owes. Vinegar is not only delicious, but nutritious. Can often eat no *** ishing effect, and can c *** e *** ny diseases. Li Shizhen of the"Compendium of Materia Medica" said: dog meat, but it can look, Qingshenjianfei, Yiqi, Qiangshen, fill the sto *** ch, these medicines are worth warm, fill five of the s *** n inj *** ed such as filling essence. Of sto *** ch trouble, or impotence appetite, eating dog meat and recovery were not uncommon. Now Lingchuan dog has been crowned as frivolous. In Beijing organized by the Chinese Cult *** al Fair, and whether Lingchuan the best dog food cult *** e honorary awards, it also attracts a large number of go *** met to taste. After tasting was pleased Abby:"to the sheep(referring to vinegar) leads Wine Magazine, special fl *** or beckoning cloud off."In light breeze-- Yangshuo Pijiuyu for live carp, disembowelling her and remove the gills and viscera not scratching scales, the fish-Split uniform two halves, each half Guangkan testimony but not cut off, *** intaining the integrity of the fish. Sprinkle In these and other condiments, tea oil input about the strong March 2 Meng Remove the clams, fried in the fish straight up the discolored, Spoon sauce before, Sprinkle with red pepper, add half of beer, covered with a little yellow pot cover. The delicious Pijiuyu Yangshuo, Lijiang must use fresh wood Lijiang boiled carp increase, raising the fish ponds are not OK. Guilin escargot snail Guilin is a very special local foods at the night *** rket hawking daily high and low grades and resta *** ants can eat. Eat, the challenges come Lo roof sum *** rized Zhaozui forced into drinking, eating escargot again to drink a lot of soup, the fl *** or of fresh pepper, especially aperitif. Escargot own short, round tail is sharp, solid Marine Clam Meat, a large, living in rice pad *** s and ponds. Screwdriver cold sweet meat, rich in protein and life REQUEST C, calcium and other minerals, can Qingre, improves eyesight, Sheng Jin. Guilin cook escargot very closely, bought back the snail, we h *** e to take in salt water custody a few days, once *** ry day. Let snail Sto *** ch put the mud and excrement pict *** e, and then brush to be attached to the shell of debris clean, knock down Lo Mei, facilitate *** . By adding oil, salt, ginger, sand ginger, Sanhua, So *** Bamboo Shoots, acid hot peppers, perilla leaf, star anise, and the grass fruit, the use provocative speculation, Add another pig bone soup a little over a low heat about two ho *** s after frying, very tasty. If eating before, then *** shed garlic, chopped scallion and other condiments, eating up more on taste. Eating escargot and stressed that"drink", with fingers tight spiral roundworm and the mouth drew them to my mouth Lo forced *** , will be given a"high-tech high-tech" sound. When forced, it will be meat and soup aspirated, when snail meat suction is not required when they come out on a *** all bamboo stick to *** select. Snail escargot soup is cooking, the essence and used it to *** ke the snail rice, a delicious amount will cause sweating, his face Evidently, the very unfulfilling. Guilin rice Guilin enjoys not only landscapes, but also the famous rice noodles, fine round, Smoothness, flexibility and unique fl *** or. Their work known, the quintessential first rice flowers into pulp, bagging filtering, carries into powder Mission cooked squeeze into a round- or flake evaporates. Park said rice noodles, Flake said the cut powder, commonly known as rice, which was characterized by white, tenderness, Pionidae refreshing. Its diverse dishes. Most stress brine production, its technolo *** is different from the individual, generally in pigs, beef bones, Mangos *** and assorted seasonings from boiled, rich fl *** or. Brine the *** terials and practices, the fl *** or of rice noodles are different. Guilin has *** ny kinds of rice flo *** , is the most famous horse meat noodles. Using the customized ones for the horse meat ingre *** nts Horsemeat fresh sights, famous Bushen. Horsemeat past eating rice with a *** *** itude of more than a different way to Sheng, rice is for a chopsticks, there are few tablets to thin horse meat, In addition to *** ke it more fried peanuts, mixed with Guilin chilli fl *** or particularly good. A person a one dish to eat two, 30 dish meal. Are used instead of a bowl, taste the same. Horsemeat rice flo *** to the city would cents House took the most famous, it is said that the creation of the conveyance in the Qing Dynasty, the original facilities. little storefronts, but business has been booming, owner of the daily limit sale, which later diners, but the other tomorrow morning. Now it is different, customers day and night at his door. In addition, the streets h *** e Guilin rice flo *** , rice stands, visitors visited the beautiful scenery of Guilin little bowl of rice noodles, listening blessing eyes and mouth, it is a great pleas *** e. Guilin rice noodle also took to the interests Menuhin powder shop, Stones in the rice, the most famous sights Museum. Lipu Braised Meat few years ago, as the"Prime Minister Liu Luoguo" F *** rish Popularity and Lipu Taro the head of an ensuing fire. But to see on television the emperor for the first Lipu Taro eat, I can not *** but find it laughable. Some *** n feel that waste o *** taro. In fact we went, the traditional varieties of taro is *** ke Braised Meat. This approach to cooking is some stress, but almost *** ryone will do, spending the Spring Festival, weddings and funerals ceremonies are not the platter. But to this generation-h *** e a"Taiwan lazy", almost all *** s do, they eat ready- *** de, Over time fear is lost, specifically asked the question of whether the practice, but I did not personally practice, can only act as empty talk. Braised Meat, first to prepare for a nat *** al meat, the proper Add salt, sugar, Liquor(We
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